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Almond Paste Fig Almond Tea Cake w Coconut Honey Glaze
Almond Paste Fig Almond Tea Cake w Coconut Honey Glaze
- Recipe Submitted by Cobb on 11/21/2014
Category: Holiday, Desserts
Ingredients List
- 8 ounces dried figs, Mission, Turkish or Calimyrna, stems removed, coarsely chopped
- 2 tablespoons granulated sugar
- 1/4 cup brandy or water
- 1/2 cup water
- 3 tablespoons slivered almonds, chopped
- 1/2 cup almond paste
Directions
1. Roll almond paste into a 1/2-inch diameter rope, cut rope into 1/2-1-inch size pieces.
2. Bring figs, sugar, brandy, and water to simmer in medium saucepan over medium heat. Simmer, stirring occasionally, until liquid evaporates and figs are very soft, about 10 minutes. Remove from heat and cool for 5 minutes. Stir in chopped almonds and almond paste pieces and cool until ready to use.
2. Bring figs, sugar, brandy, and water to simmer in medium saucepan over medium heat. Simmer, stirring occasionally, until liquid evaporates and figs are very soft, about 10 minutes. Remove from heat and cool for 5 minutes. Stir in chopped almonds and almond paste pieces and cool until ready to use.
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