• Prep Time:
  • Cooking Time:
  • Serves:

Almond Paste Fig Almond Tea Cake w Coconut Honey Glaze

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 8 ounces dried figs, Mission, Turkish or Calimyrna, stems removed, coarsely chopped
  • 2 tablespoons granulated sugar
  • 1/4 cup brandy or water
  • 1/2 cup water
  • 3 tablespoons slivered almonds, chopped
  • 1/2 cup almond paste


1. Roll almond paste into a 1/2-inch diameter rope, cut rope into 1/2-1-inch size pieces.

2. Bring figs, sugar, brandy, and water to simmer in medium saucepan over medium heat. Simmer, stirring occasionally, until liquid evaporates and figs are very soft, about 10 minutes. Remove from heat and cool for 5 minutes. Stir in chopped almonds and almond paste pieces and cool until ready to use.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?