• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Almond Paste

  • Recipe Submitted by on

Category: Nuts

 Ingredients List

  • Ingredients:
  • 6 oz Ground Almonds 3 oz Caster Sugar 3 oz Icing Sugar 1 ts Lemon Juice 1
  • Egg Yolk
  • Few drops of Almond Essence
  • Directions:
  • To make the almond paste: Sift the ground almonds and sugars together. Add
  • the remaining ingredients, mix well and knead lightly on a board.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Almond Paste Macaroons
Categories: None
Yield: 60 Servings

Almond paste:
2 c Blanched almonds
1 1/2 c Powdered sugar sifted
1/4 c Egg whites unbeaten
2 ts Almond extract
1 Recipe
2 c Sugar
1/4 ts Salt
4 tb Cake flour sifted
2/3 c Powdered sugar sifted
2/3 c Egg whites unbeaten
Almond paste above

For the Almond Paste, grind the almonds through the finest blade of a food
chopper. Then grind twice again. Mix in the powdered sugar. Blend in the
egg whites and almond extract. Mold into a ball. Place in a tightly covered
container and refrigerate for at least 4 days to age. Makes 1 pound.
Preheat oven to 325 degrees. Soften the almond paste with your hands and
work in the sugar, salt, flour, powdered sugar and egg whites. Drop by
teaspoonfuls 2 inches apart onto ungreased wrapping paper placed on cookie
sheets. Pat the tops lightly with fingers dipped in cold water. Bake for
18 to 20 minutes, or until set and delicately browned. Remove from the

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