• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Almond Poppy Seed Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 4 lg Eggs
  • 2 c Sugar
  • 1 3/4 c Evaporated milk; 13 oz. can
  • 1/4 c Milk
  • 2 c Vegetable oil
  • 3 1/2 ts Baking powder
  • 1/2 ts Salt
  • 4 c Flour
  • 1 ts Vanilla
  • 1 ts Almond extract
  • 1/2 c Poppy seeds


Preheat the oven to 325ø. Line 30 muffin cups with paper liners. In a large
mixing bowl, beat together the eggs, sugar, evaporated milk, milk and
vegetable oil. Sift together baking powder, salt and flour. GRadually add
the flour mixture to the egg mixture, beating until well combined. Add the
extracts and poppy seeds, stirring only until well combined. Using a 1/3
cup measure, pour the batter into the muffin cups. Bake for 25-30 minutes
or until a toothpick inserted into the center of a muffin comes out clean.

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