Side Pannel
Almond Poppy Seed Muffins
Almond Poppy Seed Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 4 lg Eggs
- 2 c Sugar
- 1 3/4 c Evaporated milk; 13 oz. can
- 1/4 c Milk
- 2 c Vegetable oil
- 3 1/2 ts Baking powder
- 1/2 ts Salt
- 4 c Flour
- 1 ts Vanilla
- 1 ts Almond extract
- 1/2 c Poppy seeds
Directions
Preheat the oven to 325ø. Line 30 muffin cups with paper liners. In a large
mixing bowl, beat together the eggs, sugar, evaporated milk, milk and
vegetable oil. Sift together baking powder, salt and flour. GRadually add
the flour mixture to the egg mixture, beating until well combined. Add the
extracts and poppy seeds, stirring only until well combined. Using a 1/3
cup measure, pour the batter into the muffin cups. Bake for 25-30 minutes
or until a toothpick inserted into the center of a muffin comes out clean.
mixing bowl, beat together the eggs, sugar, evaporated milk, milk and
vegetable oil. Sift together baking powder, salt and flour. GRadually add
the flour mixture to the egg mixture, beating until well combined. Add the
extracts and poppy seeds, stirring only until well combined. Using a 1/3
cup measure, pour the batter into the muffin cups. Bake for 25-30 minutes
or until a toothpick inserted into the center of a muffin comes out clean.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
