Side Pannel
Almond Pumpkin Pie
Ingredients List
- 1 (9-in) unbaked pastry shell
- 16 oz Pumpkin (2 cups)
- 14 oz Sweetened condensed milk
- 2 Eggs
- 1 ts Almond extract
- 1/2 ts Ground cinnamon
- 6 oz Almond brickle chips OR
- 1 c Almonds, toasted and finely
- -chopped
Directions
Preheat oven to 425=F8. In large mixing bowl, combine all ingredients
except pastry shell and brickle chips; mix well. Stir in 1/2 cup brickle
chips. Pour into pastry shell. Top with remaining brickle chips. Bake 15
minutes. Reduce oven temperature to 350=F8, bake 30 minutes longer or until
knife inserted near center comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.
Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle Brand
Sweetened Condensed Milk
except pastry shell and brickle chips; mix well. Stir in 1/2 cup brickle
chips. Pour into pastry shell. Top with remaining brickle chips. Bake 15
minutes. Reduce oven temperature to 350=F8, bake 30 minutes longer or until
knife inserted near center comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.
Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle Brand
Sweetened Condensed Milk
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