Side Pannel
Almond Raspberry Vinaigrette
Almond Raspberry Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 1/2 c Almond or vegetable oil
- 1/4 ts Grated lemon peel
- 3 tb Lemon juice
- 2 tb Ground toasted almonds *
- 2 tb Seedless raspberry jam
- 1 ts Dijon-style mustard
- 1/8 ts Thyme
- Salt and pepper; to taste
Directions
Combine all ingredients in a small bowl. Whisk until thoroughly mixed.
Servings: 8
* To toast almonds, spread in an ungreased baking pan. Place in 350 degree
oven and bake 5 to 10 minutes or until almonds are light brown; stir once
or twice to assure even browning. Note that almonds will continiue to brown
slightly after removing from oven.
Servings: 8
* To toast almonds, spread in an ungreased baking pan. Place in 350 degree
oven and bake 5 to 10 minutes or until almonds are light brown; stir once
or twice to assure even browning. Note that almonds will continiue to brown
slightly after removing from oven.
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