• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Almond Raspberry Vinaigrette

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1/2 c Almond or vegetable oil
  • 1/4 ts Grated lemon peel
  • 3 tb Lemon juice
  • 2 tb Ground toasted almonds *
  • 2 tb Seedless raspberry jam
  • 1 ts Dijon-style mustard
  • 1/8 ts Thyme
  • Salt and pepper; to taste


Combine all ingredients in a small bowl. Whisk until thoroughly mixed.

Servings: 8

* To toast almonds, spread in an ungreased baking pan. Place in 350 degree
oven and bake 5 to 10 minutes or until almonds are light brown; stir once
or twice to assure even browning. Note that almonds will continiue to brown
slightly after removing from oven.

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