• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Almond Roca

  • Recipe Submitted by on

Category: Christmas

 Ingredients List

  • 1/2 lb Margerine
  • 1/4 lb Butter
  • 1 1/2 c Sugar
  • 4 oz Almonds
  • 15 oz Plain Hershey Bars
  • 1/2 c Walnuts Chopped Fine


Turn electric fry pan to high and melt the butter and margerine. Add sugar
stirring constantly. (shift heat as necessary). Do not let mixture get too
brown, as light tan is the desired color.

After 5 minutes, add almonds; and then cook as before for 5 more minutes.

Pour into an ungreased cookie sheet pouring off excess butter. Cool.

Meanwhile, melt chocolate in double boiler.

When candy is cool, frost top half and sprinkle with nuts.

Turn over and repeat.

Break into small pieces to serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?