Side Pannel
Almond Shortbread Bars
Ingredients List
- 2 c All-purpose flour
- 1 c Sugar
- 1 c Butter
- 1 Egg; separated
- 1/4 ts Almond extract
- 1 tb Water
- 1/2 c Chopped almonds
Directions
Preheat oven to 350F. Grease 15 X 10 X 1 inch jelly-roll pan. In large
mixer bowl, combine flour, sugar, butter, egg yolk and almond extract. Beat
at low speed of electric mixer, scraping bowl often, until particles are
fine, 2 to 3 minutes. Press on bottom of prepared pan. In small bowl, beat
egg white and water until frothy; brush on dough. Sprinkle nuts over top.
Bake for 15 to 20 minutes or until very lightly browned. Cool completely in
pan on wire rack. Cut into bars.
mixer bowl, combine flour, sugar, butter, egg yolk and almond extract. Beat
at low speed of electric mixer, scraping bowl often, until particles are
fine, 2 to 3 minutes. Press on bottom of prepared pan. In small bowl, beat
egg white and water until frothy; brush on dough. Sprinkle nuts over top.
Bake for 15 to 20 minutes or until very lightly browned. Cool completely in
pan on wire rack. Cut into bars.
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