Side Pannel
Almond Shrimp Salad
Ingredients List
- 1 pk Near East Toasted Almond
- -Pilaf Mix *
- 8 oz Shrimp
- 1 c Seedless grapes; red or
- -green, halved
- 1/2 c Chopped celery
- 3 tb Chopped fresh dill
- 3 tb Lemon juice
- 2 tb Olive oil
- 2 Cloves garlic; minced
- 1 ts Honey
- Romaine lettuce leaves
- Lemon wedges
Directions
Prepare pilaf mix as package directs; cool slightly. Stir shrimp, grapes,
celery, dill, lemon juice, oil, garlic and honey into pilaf. Cover; chill
two hours before serving. Line serving bowl with lettuce leaves; top with
rice mixture. Serve with lemon wedges.
Servings: 4
* One package of pilaf mix is 6.6 ounces
celery, dill, lemon juice, oil, garlic and honey into pilaf. Cover; chill
two hours before serving. Line serving bowl with lettuce leaves; top with
rice mixture. Serve with lemon wedges.
Servings: 4
* One package of pilaf mix is 6.6 ounces
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