• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Almond Tabbouleh

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • -Pam Coombes RNCM95A
  • 2/3 c Chopped natural almonds
  • 1 c Bulgur(cracked wheat)
  • 1 c Quartered cherry tomatoes
  • OR a 1/2 c raisins
  • 2/3 c Sliced green onions
  • 1/2 c Lightly packed chopped
  • Parsley
  • 2 tb Chopped fresh mint
  • 1/3 c Lime or lemon juice
  • 1/4 c Almond or other polyunsaturd
  • Oil
  • 1/4 ts Pepper

 Directions

Spread almonds in a shallow pan. Toast in a moderate oven (350F) 10
minutes, or until lightly browned, stirring once or twice while toasting;
cool. Place bulgur in large bowl. Pour boiling water over to just cover.
Let stand until water is absorbed. Add cherry tomatoes or raisins, green
onions,parsley, mint, lime or lemon juice, oil and pepper. Toss until
mixed. Cover and chill. I thought this was a really nice twist, but then I
love almonds. Have a great day, great lady!! Hugs, Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 04/15 6:28 PM

TO: LISA CRAWLEY (TSPN00B) FROM: PAM COOMBES (RNCM95A) SUBJECT: BACK
WITH RECIPES

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?