• Prep Time: 10 min.
  • Cooking Time: 25 min. + cooling
  • Serves: 75 servings

Almond Toffee Recipe

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1-1/2 teaspoons plus 2 cups butter, softened, divided
  • 2 cups sugar
  • 1/3 cup water
  • 2 tablespoons light corn syrup
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 cup finely chopped almonds, toasted

 Directions

1.
Line the bottom and sides of a 15-in. x 10 in. x 1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside.

2.
In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage).

3.
Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers.

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