• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Almond Triangles From "Beat This!" Cookbook By Ann Hodgman

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 c Flour
  • 2/3 c Confectioner's sugar
  • 1/8 ts Salt
  • 1 c Unsalted butter; cut into 16
  • -slices
  • 1 ts Vanilla extract


1 c Unsalted butter
1/2 c Mild-tasting honey
1 1/4 c Light brown sugar; packed
1/4 c Sugar
1/8 ts Salt
1/4 c Heavy cream
8 oz Slivered almonds
8 oz Unblanched whole almonds;
-coarsely chopped
1 ts Grated orange rind

Preheat oven to 350 F. CRUST (first 5 ingredients) Place the flour,
confectioners' sugar and salt into the bowl of a food processor. Blend for
a few seconds. (Keep your hand over the top of the feed tube so the sugar
won't fly away.) Then scatter the butter pieces and vanilla on top of the
flour mixture. Process with on-and-off pulses until the mixture begins to
hold together. Divide the dough into 8 pieces and space them evenly on an
ungreased 10x15-inch baking pan. Dipping your fingertips in flour, pat out
the dough until it covers the pan evenly. Bake the crust in the bottom
third of the oven for 15 minutes. Then take it out, but leave the oven on.
Meanwhile, prepare the topping.

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