• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Almonds Madeleines

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 Eggs; separated
  • 2/3 c Sugar
  • 3 oz Sweet butter
  • 2 tb Toasted almond oil
  • 1 c Sifted all-purpose flour
  • 1 ts Baking powder
  • 1/2 c Toasted almonds; ground


Soften butter; do not let it melt. Combine with toasted oil. Butter and
flour Madeleine molds. Combine yolks and sugar, then stir in butter
mixture. Mix baking powder and flour together and stir into mixture. Beat
egg whites stiff and fold in. Add ground almonds. Place a decent spoonful
of dough in each mold, approximately half full. Bake at 400 degrees for
10-15 minutes until golden. Yields: 20-24 Madeleines.

busted by sooz

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?