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Almost Famous Fried Chicken

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Category: Chicken, Main Dish

 Ingredients List

  • 3 cups buttermilk
  • 3 tablespoons salt
  • 2 tablespoons sugar
  • 1 tablespoon black pepper
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons hot sauce
  • 2 to 3 pounds chicken (I used one chicken cut up and 4 additional thighs)
  • 2 cups all purpose flour
  • vegetable oil for frying


In a large bowl, combine buttermilk, salt, sugar, pepper, garlic powder, and hot sauce.

Combine chicken and buttermilk marinade in a large bowl, refrigerate 12 to 24 hours.

When ready to fry, drain chicken and coat with all purpose flour. Fry in vegetable oil heated between 300 and 325 degrees F until done throughout (approximately 12 to 15 minutes on each side).

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