• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Almost Indian Chicken

  • Recipe Submitted by on

Category: Indian, Main Dish, Crockpot

 Ingredients List

  • 4 Boned and skinned chicken
  • -breast halves, cut in 1"
  • -cubes
  • 2 tb Olive oil
  • 1 Piece fresh ginger (1" x
  • -1"), cut in slivers
  • 2 Cloves garlic; crushed
  • 1 lg Onion; sliced thin
  • 1 ts Ground cumin
  • 1 ts Ground coriander
  • 1 ts Dried parsley flakes
  • 1/2 ts Curry powder
  • 1/2 ts Freshly ground pepper
  • 1 c Plain yogurt
  • 1/2 c Chicken broth; divided
  • 1 1/2 tb Cornstarch
  • 2 ts Soy sauce


In frypan, place olive oil and heat over medium temperature. Add chicken,
ginger, garlic and onion; saute about 10 minutes or until chicken is brown
on all sides and onion is transparent. Meanwhile, in crockpot, place
chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes),
cumin, coriander, parsley flakes, curry powder, and pepper. In a small
separate dish, combine the cornstarch and soy sauce. When smooth, stir into
the crockpot with the spice mixture. Add the browned chicken and onion
mixture into the broth/spice mixture in crockpot. Gently stir in the
yogurt. Set crockpot on low and cook for about 3 to 4 hours.

Genevieve Lehman, Rockville, MD submitted the original format of this
recipe in the National Chicken Cooking Contest.

Serving Ideas : Over fresh pasta or basmati rice.

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