Side Pannel
Almost Indian Chicken
Almost Indian Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Main Dish, Crockpot
Ingredients List
- 4 Boned and skinned chicken
- -breast halves, cut in 1"
- -cubes
- 2 tb Olive oil
- 1 Piece fresh ginger (1" x
- -1"), cut in slivers
- 2 Cloves garlic; crushed
- 1 lg Onion; sliced thin
- 1 ts Ground cumin
- 1 ts Ground coriander
- 1 ts Dried parsley flakes
- 1/2 ts Curry powder
- 1/2 ts Freshly ground pepper
- 1 c Plain yogurt
- 1/2 c Chicken broth; divided
- 1 1/2 tb Cornstarch
- 2 ts Soy sauce
Directions
In frypan, place olive oil and heat over medium temperature. Add chicken,
ginger, garlic and onion; saute about 10 minutes or until chicken is brown
on all sides and onion is transparent. Meanwhile, in crockpot, place
chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes),
cumin, coriander, parsley flakes, curry powder, and pepper. In a small
separate dish, combine the cornstarch and soy sauce. When smooth, stir into
the crockpot with the spice mixture. Add the browned chicken and onion
mixture into the broth/spice mixture in crockpot. Gently stir in the
yogurt. Set crockpot on low and cook for about 3 to 4 hours.
Genevieve Lehman, Rockville, MD submitted the original format of this
recipe in the National Chicken Cooking Contest.
Serving Ideas : Over fresh pasta or basmati rice.
ginger, garlic and onion; saute about 10 minutes or until chicken is brown
on all sides and onion is transparent. Meanwhile, in crockpot, place
chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes),
cumin, coriander, parsley flakes, curry powder, and pepper. In a small
separate dish, combine the cornstarch and soy sauce. When smooth, stir into
the crockpot with the spice mixture. Add the browned chicken and onion
mixture into the broth/spice mixture in crockpot. Gently stir in the
yogurt. Set crockpot on low and cook for about 3 to 4 hours.
Genevieve Lehman, Rockville, MD submitted the original format of this
recipe in the National Chicken Cooking Contest.
Serving Ideas : Over fresh pasta or basmati rice.
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