• Prep Time: 20 mins
  • Cooking Time: 10 mins
  • Serves: 8

Almost No Bake Drumstick Cheesecake

  • Recipe Submitted by on

 Ingredients List

  • Waffle Cone Crust
  • 12 waffle cones
  • 1 tablespoon sugar
  • 8 tablespoons butter, melted
  • Chocolate Ganache
  • ⅔ cup heavy cream
  • 2 cups dark chocolate chips
  • No Bake Cheesecake
  • 8 ounces cream cheese, softened
  • 8 ounces whipped topping
  • ½ cup powdered sugar
  • Toppings
  • ½ cup reserved prepared chocolate ganache
  • ½ cup coarsely chopped peanuts


Waffle Cone Crust
Preheat oven to 350 degrees.
In the bowl of a food processor, add waffle cones and pulse until they resemble coarse crumbs.
Pour crumbs into a medium bowl and stir in sugar and melted butter.
In a greased 9" springform pan, pat crumbs into a single layer using the bottom a measuring cup.
Bake for 10 minutes.
Chocolate Ganache
In a microwave safe bowl, add heavy cream and chocolate chips.
Microwave for 70 seconds and then whisk until smooth.
Pour into an even layer over waffle cone crust, reserving ½ cup for topping, and refrigerate until set.
No Bake Cheesecake
In a medium bowl, mix together cream cheese, whipped topping and powdered sugar with an electric mixer until smooth and just combined.
Spread evenly over chocolate ganache. Refrigerate for at least two hours or until set.
Remove cheesecake from springform pan.
Drizzle remaining chocolate ganache over top of cheesecake and sprinkle with chopped peanuts.

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