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  • Serves: 1 Servings

Almost Stuffed Cabbage Variations

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Category: Main Dish, Beef

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I've made something similar quite often. The only difference is I mix the
ground meat with the rice and 1 Tbs. of Worschestershire to form meatballs.
Once the rest of the mixture starts to boil, I add the meatballs and let
cook for at least an hour. The longer it cooks, the thicker it is. And
yes, I do add golden raisins. Even thought I'm not a raisin fan, they do
add a sweetness to the dish. I love this over mashed potatoes!

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