Side Pannel
Aloha Avocado Pie
Ingredients List
- 1 cn (15 1/4 Oz) Pineapple
- -Tidbits
- 3 Whole Eggs; Separated
- 1/4 c Water
- 1 Whole Envelope Plain Gelatin
- 1/3 c Sugar
- 1/4 ts Salt
- 1 md Avocado
- 1 ts Lemon Juice
- 3/4 c Sour Cream
- 1 Whole 9" Crumb Pie Shell
Directions
1. Drain pineapple, saving syrup.
2. Beat together egg yolks, syrup, and water.
3. Mix gelatin, 2 teaspoons sugar, and salt.
4. Combine with egg yolks and cook over low heat, stirring until gelatin is
dissolved. Cool.
5. Sieve or mash avocado and mix with lemon juice and sour cream.
6. Add to gelatin mixture.
7. Chill, stirring once or twice, until mixture is partially set and
mounds.
8. Beat egg whites; gradually add remaining sugar.
9. Fold gelatin mixture and pineapple into egg whites.
10. Turn into crumb crust and chill at least 4 hours.
2. Beat together egg yolks, syrup, and water.
3. Mix gelatin, 2 teaspoons sugar, and salt.
4. Combine with egg yolks and cook over low heat, stirring until gelatin is
dissolved. Cool.
5. Sieve or mash avocado and mix with lemon juice and sour cream.
6. Add to gelatin mixture.
7. Chill, stirring once or twice, until mixture is partially set and
mounds.
8. Beat egg whites; gradually add remaining sugar.
9. Fold gelatin mixture and pineapple into egg whites.
10. Turn into crumb crust and chill at least 4 hours.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
