• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Aloha Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Buttermilk
  • 2 c Whole wheat flour
  • 1 c Bread flour
  • 1 ts Salt
  • 1 1/2 tb Butter or margarine
  • 3 tb Sugar
  • 1/4 ts Baking soda
  • 8 oz Can of crushed pineapple,
  • Well-drained
  • 1/3 c Flaked coconut
  • 1 1/2 ts Active dry yeast


Place all ingredients in bread pan, select light crust setting and press
start. 1-1/2 lb. loaf. After the baking cycle ends, remove bread from pan,
place on rack and allow to cool for 1 hour before slicing. NOTE: for
Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes:
Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and
deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it
with creamed clover honey, but he loved it in bread pudding!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?