• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Aloha Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Buttermilk
  • 2 c Whole wheat flour
  • 1 c Bread flour
  • 1 ts Salt
  • 1 1/2 tb Butter or margarine
  • 3 tb Sugar
  • 1/4 ts Baking soda
  • 8 oz Can of crushed pineapple,
  • Well-drained
  • 1/3 c Flaked coconut
  • 1 1/2 ts Active dry yeast

 Directions

Place all ingredients in bread pan, select light crust setting and press
start. 1-1/2 lb. loaf. After the baking cycle ends, remove bread from pan,
place on rack and allow to cool for 1 hour before slicing. NOTE: for
Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes:
Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and
deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it
with creamed clover honey, but he loved it in bread pudding!


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