Side Pannel
Aloha Cheesecake
Ingredients List
- 1 c Vanilla Wafer Crumbs
- 16 oz Cream Cheese, Softened
- 2 tb Milk
- 1/2 c Macadamia Nuts, Toasted
- 1 Med Kiwi Peeled, Sliced
- 1/4 c Margarine, Melted
- 1/3 c Sugar
- 2 Large Eggs
- 8 1/2 oz Crushed Pineapple, Drained
Directions
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well well after
each addition. Stir in nuts; pour over crust. Bake at 350 degrees F.,
45 minutes. Loosen caek from rim of pan; cool before removing rim of pan.
Chill. Before serving, top with fruit.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well well after
each addition. Stir in nuts; pour over crust. Bake at 350 degrees F.,
45 minutes. Loosen caek from rim of pan; cool before removing rim of pan.
Chill. Before serving, top with fruit.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.
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