• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Aloha Cheesecake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 c Vanilla Wafer Crumbs
  • 16 oz Cream Cheese, Softened
  • 2 tb Milk
  • 1/2 c Macadamia Nuts, Toasted
  • 1 Med Kiwi Peeled, Sliced
  • 1/4 c Margarine, Melted
  • 1/3 c Sugar
  • 2 Large Eggs
  • 8 1/2 oz Crushed Pineapple, Drained


Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.

Combine cream cheese, sugar and milk, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well well after
each addition. Stir in nuts; pour over crust. Bake at 350 degrees F.,
45 minutes. Loosen caek from rim of pan; cool before removing rim of pan.
Chill. Before serving, top with fruit.

Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.

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