• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Aloha for Six Ginger-Glazed Pork Tenderloins

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/4 c Green onion, thin sliced
  • 2 tb Gingerroot, grated
  • 2 tb Soy sauce
  • 2 tb Liquid honey
  • 1 tb Molasses
  • 2 sm Garlic cloves, minced
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 lg Pork tenderloins, trimmed
  • -[3/4 lb each]


In large bowl, combine green onions, ginger, soy sauce, honey, molasses,
garlic, salt and pepper; add pork, turning to coat well. Cover and
refrigerate for at least 4 hours or for up to 8 hours.

Reserving marinade, place pork on foil-lined rimmed baking sheet; broil 6
inches from heat, basting once with marinade, for about 20 minutes or just
until a hint of pink remains inside. Tent with foil and let stand for 10
minutes before slicing.

Per serving: 175 calories, 24 g protein, 4 g fat, 10 g carbohydrate

Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:
Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies

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