Side Pannel
Aloha for Six Golden Curry Macadamia Nut
Aloha for Six Golden Curry Macadamia Nut
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1/2 lb Unsalted macadamia
- -or whole cashew nuts
- 2 ts Liquid honey
- 1 ts Butter
- 3/4 ts Curry powder
- 1/2 ts Ground cumin
- 1/4 ts Salt
Directions
If salted nuts are used, eliminate salt from the ingredient list.
Place macadamia nuts in large bowl; set aside.
In saucepan or microwaveable bowl, heat honey, butter, curry powder, cumin
and salt over low heat until blended; pour over nuts, stirring to coat
well.
Spread a single layer on baking sheet; bake in 325F=160C oven, stirring
frequently, for 10-15 minutes or until lightly roasted and fragrant.
Let cool completely. Nuts can be stored in an airtight container for up to
2 days. Per 1/4 cup: 140 calories, 2 g protein, 14 g fat, 4 g
carbohydrate
Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:
Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies
Place macadamia nuts in large bowl; set aside.
In saucepan or microwaveable bowl, heat honey, butter, curry powder, cumin
and salt over low heat until blended; pour over nuts, stirring to coat
well.
Spread a single layer on baking sheet; bake in 325F=160C oven, stirring
frequently, for 10-15 minutes or until lightly roasted and fragrant.
Let cool completely. Nuts can be stored in an airtight container for up to
2 days. Per 1/4 cup: 140 calories, 2 g protein, 14 g fat, 4 g
carbohydrate
Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:
Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies
Tweet