• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Aloo Keema Methi (Lamb with Potatoes and Fenugreek)

  • Recipe Submitted by on

Category: Pakistani, Main Dish

 Ingredients List

  • 450 g Lean mince (lamb)
  • 1 ts Ginger pulp
  • 1 ts Garlic pulp
  • 1 1/2 ts Chilli powder
  • 1 ts Salt
  • 1/4 ts Turmeric powder
  • 3 tb Corn oil
  • 2 md Onions, sliced
  • 2 md Potatoes
  • Peeled, par-boiled and
  • Roughly diced
  • 1 Bunch, fresh fenugreek
  • Chopped
  • 2 Tomatoes, chopped
  • 50 g 1.5 cups Frozen Peas
  • 2 tb Chopped fresh coriander
  • 3 Fresh red chillies, seeded
  • And sliced


1. Put the minced lamb, ginger, garlic, chilli powder, salt and turmeric
into a large bowl and mix together thoroughly. Set to one side.

2. Heat the oil in a deep round-bottemed frying pan or karahi. Throw in the
onion and fry for about 5 minutes until golden brown.

3. Add the minced lamb and stir-fry over a medium heat for 5-7 minutes.

4. Stir in the potatoes, chopped fenugreek, tomatoes and peas and cook for
a further 5-7 minutes, stirring continuously.

5. Just before serving, stir in the fresh coriander and garnish with fresh
red chillies.


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