• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves:


  • Recipe Submitted by on

Category: Healthy Recipes, Breakfast

 Ingredients List

  • 1/2 Puff Pastry dough (you can use a box of frozen puff pastry dough as well)
  • Spicy Potato filling
  • ~~ For the spicy potato filling ~~
  • 3 potatoes, boiled, peeled and mashed
  • 1/2 big onion or 1 small onion
  • 1-2 tbsp oil,
  • 1.5 tsp cumin seeds
  • 2-3 green chillies, deseeded and finely chopped
  • 1 tbsp ginger-garlic paste
  • Handful of chopped cilantro
  • 1/2 cup peas
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 tsp garam masala (1/4 tsp homemade since it is stronger)
  • Juice of half a lemon
  • pinch chaat masala (optional)


Heat oil in a pan.

Add the cumin seeds to the hot oil.

Once the cumin seeds stop crackling, add the onions and fry till they turn translucent.

Add the ginger-garlic paste. Sauté for a minute. Add the green chillies and sauté for a few seconds.

Add the red chilli powder and turmeric. Mix.

Mix in the potato and peas well.

Add in the salt and the garam masala and fry for a minute or two.

Add the lemon juice and the cilantro. And mix on heat for another minute. Mix in chaat masala if using.

Turn off the heat and let the mixture cool completely before you spoon it on to the puff pastry.

Preheat oven to 400 F.

Spoon the filling on the pastry and seal the ends of the pastry (as explained here).

Brush the tops of the closed pastry with an egg wash.

Bake for 15 minutes at 400 F and then at 375 F for 15 minutes.

Serve hot with mint chutney or ketchup.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?