Side Pannel
Altdeutxche Brotchen (Old German Muffins)
Altdeutxche Brotchen (Old German Muffins)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, German, Breads, Desserts
Ingredients List
- 3/4 c Butter Or Margarine
- 1/2 c Sugar
- 2 Eggs; Large
- 1 tb Rum
- 1 ts Vanilla Extract
- 3 tb Milk
- 1/2 ts Cinnamon
- 2 ts Baking Powder
- 2 1/4 c Flour; Unbleached
- 1/4 c Almonds; Ground
- 1 tb Orange Rind; Grated
- 1/4 c Raisins; If Desired
Directions
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter mixture.
Gently mix in almonds, orange rind, and raisins. Pour batter into greased
muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30
minutes, or until browned.
cinnamon, baking powder, and flour. Add flour mixture to butter mixture.
Gently mix in almonds, orange rind, and raisins. Pour batter into greased
muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30
minutes, or until browned.
Tweet