• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Alu Curry

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Coconut oil*
  • 2 tb Curry powder
  • Slices of green mango,
  • Peeked (optional)
  • 2 Garlic cloves, minced
  • 2 lb Potatoes, peeled and
  • 1 c Water
  • Salt

 Directions

Heat the coconut oil in a large skillet and fry the garlic until golden,
stirring constantly. Remove the garlic from the oil and discard. Add the
curry powder to the oil and saute for 5 minutes, stirring constantly. Add
the potatoes, mango, water, and salt to taste. Reduce the heat, cover, and
simmer until the potatoes are tender, about 15 minutes. Serve as a
vegetarian lunch, supper, or snack. * The coconut oil can be found in any
market that sells tropical foods.


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