• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Alyce Mantia's Almond Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ---------------------------ALYCE MANTIA (KRBS41A---------------------------
  • 6 Croissants; large, cut
  • -crosswise in 1/2" slices
  • 8 Eggs; large, beaten slightly
  • 2 c Sugar
  • 3 c Half-and-half
  • 1 tb Amaretto
  • 2 ts Vanilla
  • 1/4 c Almond paste; about 3 oz,
  • -cut into bits
  • 1/2 c Almonds; slivered

 Directions

Butter a baking pan, 9x13 and place the smallest croissant rounds in a
lawyon in the bottom. Then top with a layer of the larger ones, until all
are arranged in the pan. Whisk the eggs and sugar together well, then whisk
in the half-and-half, Amaretto and vanilla, mixing well. Pour over the
croissant rounds. Sprinkle the almond paste over the top and push down with
a spoon so that the bread absorbs the liquid. Let set for 10-20 minutes at
room temperature. Sprinkle the almonds over the top and bake at 350 for
35-40 minutes, or until golden and puffed. Serve warm or at room
temperature.

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