• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Alyce Mantia's Almond Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ---------------------------ALYCE MANTIA (KRBS41A---------------------------
  • 6 Croissants; large, cut
  • -crosswise in 1/2" slices
  • 8 Eggs; large, beaten slightly
  • 2 c Sugar
  • 3 c Half-and-half
  • 1 tb Amaretto
  • 2 ts Vanilla
  • 1/4 c Almond paste; about 3 oz,
  • -cut into bits
  • 1/2 c Almonds; slivered


Butter a baking pan, 9x13 and place the smallest croissant rounds in a
lawyon in the bottom. Then top with a layer of the larger ones, until all
are arranged in the pan. Whisk the eggs and sugar together well, then whisk
in the half-and-half, Amaretto and vanilla, mixing well. Pour over the
croissant rounds. Sprinkle the almond paste over the top and push down with
a spoon so that the bread absorbs the liquid. Let set for 10-20 minutes at
room temperature. Sprinkle the almonds over the top and bake at 350 for
35-40 minutes, or until golden and puffed. Serve warm or at room

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?