Side Pannel
Amandari Smoked Salmon Angel Pasta
Amandari Smoked Salmon Angel Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Indonesian
Ingredients List
- 8 Ripe plum tomatoes; cut into
- -8 pieces each
- 2 Shallots; finely chopped
- 2 tb Drained tiny capers
- 2 tb Finely chopped fresh
- -tarragon leaves or other
- -fresh herb such as basil or
- -dill
- Finely grated zest of 1
- -orange
- 4 oz Thinly sliced smoked salmon;
- -coarsely shredded or torn
- -into small pieces
- 1/4 c Plus 1 tablespoon extra
- -virgin olive oil
- 1/8 ts Freshly ground black pepper
- 8 oz Dried angel hair; (very
- -thin) pasta
- 2 Hard-cooked eggs; coarsely
- -chopped, for garnish
Directions
1. In a bowl, combine the tomatoes, shallots, and capers. Add the tarragon,
orange zest, and salmon, then the 1/4 cup olive oil. Gently fold the
ingredients together. Season with the pepper. Cover and let rest at room
temperature for about 1 hour.
2. Shortly before serving, bring a large pot of water to a boil. Add the
remaining tablespoon of oil and the pasta and cook until just tender. Drain
the pasta and divide among 4 shallow pasta bowls. Top each portion evenly
with the tomato and salmon mixture. Sprinkle each portion with chopped egg
and serve immediately.
orange zest, and salmon, then the 1/4 cup olive oil. Gently fold the
ingredients together. Season with the pepper. Cover and let rest at room
temperature for about 1 hour.
2. Shortly before serving, bring a large pot of water to a boil. Add the
remaining tablespoon of oil and the pasta and cook until just tender. Drain
the pasta and divide among 4 shallow pasta bowls. Top each portion evenly
with the tomato and salmon mixture. Sprinkle each portion with chopped egg
and serve immediately.
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