• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Amandari Smoked Salmon Angel Pasta

  • Recipe Submitted by on

Category: Seafood, Indonesian

 Ingredients List

  • 8 Ripe plum tomatoes; cut into
  • -8 pieces each
  • 2 Shallots; finely chopped
  • 2 tb Drained tiny capers
  • 2 tb Finely chopped fresh
  • -tarragon leaves or other
  • -fresh herb such as basil or
  • -dill
  • Finely grated zest of 1
  • -orange
  • 4 oz Thinly sliced smoked salmon;
  • -coarsely shredded or torn
  • -into small pieces
  • 1/4 c Plus 1 tablespoon extra
  • -virgin olive oil
  • 1/8 ts Freshly ground black pepper
  • 8 oz Dried angel hair; (very
  • -thin) pasta
  • 2 Hard-cooked eggs; coarsely
  • -chopped, for garnish


1. In a bowl, combine the tomatoes, shallots, and capers. Add the tarragon,
orange zest, and salmon, then the 1/4 cup olive oil. Gently fold the
ingredients together. Season with the pepper. Cover and let rest at room
temperature for about 1 hour.

2. Shortly before serving, bring a large pot of water to a boil. Add the
remaining tablespoon of oil and the pasta and cook until just tender. Drain
the pasta and divide among 4 shallow pasta bowls. Top each portion evenly
with the tomato and salmon mixture. Sprinkle each portion with chopped egg
and serve immediately.

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