Side Pannel
Amandari Smoked Salmon Angel Pasta
Amandari Smoked Salmon Angel Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Indonesian
Ingredients List
- 8 Ripe plum tomatoes; cut into
- -8 pieces each
- 2 Shallots; finely chopped
- 2 tb Drained tiny capers
- 2 tb Finely chopped fresh
- -tarragon leaves or other
- -fresh herb such as basil or
- -dill
- Finely grated zest of 1
- -orange
- 4 oz Thinly sliced smoked salmon;
- -coarsely shredded or torn
- -into small pieces
- 1/4 c Plus 1 tablespoon extra
- -virgin olive oil
- 1/8 ts Freshly ground black pepper
- 8 oz Dried angel hair; (very
- -thin) pasta
- 2 Hard-cooked eggs; coarsely
- -chopped, for garnish
Directions
1. In a bowl, combine the tomatoes, shallots, and capers. Add the tarragon,
orange zest, and salmon, then the 1/4 cup olive oil. Gently fold the
ingredients together. Season with the pepper. Cover and let rest at room
temperature for about 1 hour.
2. Shortly before serving, bring a large pot of water to a boil. Add the
remaining tablespoon of oil and the pasta and cook until just tender. Drain
the pasta and divide among 4 shallow pasta bowls. Top each portion evenly
with the tomato and salmon mixture. Sprinkle each portion with chopped egg
and serve immediately.
orange zest, and salmon, then the 1/4 cup olive oil. Gently fold the
ingredients together. Season with the pepper. Cover and let rest at room
temperature for about 1 hour.
2. Shortly before serving, bring a large pot of water to a boil. Add the
remaining tablespoon of oil and the pasta and cook until just tender. Drain
the pasta and divide among 4 shallow pasta bowls. Top each portion evenly
with the tomato and salmon mixture. Sprinkle each portion with chopped egg
and serve immediately.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
