Side Pannel
Amanda's Baked Beans
Ingredients List
- 2 lb Yellow-eye beans
- 1/4 lb Lean salt pork -- sliced
- 1 md Onion -- peeled
- 2 ts Salt
- 1/2 c Maple syrup
- 1 ts Dry mustard
- 1/2 c Cream
Directions
Cover beans with water, bring to a boil, set aside for an hour. Drain. Add
fresh water and simmer until just tender. Drain, reserving bean liquor. Put
whole onion and half of salt pork in large bean pot. Mix syrup, mustard and
salt with hot liquor to cover beans, top with remaining por. Cover and bake
for 6-8 hours at 275ø, adding hot bean liquor as needed, to cover beans.
Uncover and top with cream for last hour.
fresh water and simmer until just tender. Drain, reserving bean liquor. Put
whole onion and half of salt pork in large bean pot. Mix syrup, mustard and
salt with hot liquor to cover beans, top with remaining por. Cover and bake
for 6-8 hours at 275ø, adding hot bean liquor as needed, to cover beans.
Uncover and top with cream for last hour.
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