• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Amaranth Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -------------------------------FOR 1 LB LOAF-------------------------------
  • 1 ts Yeast
  • 2 tb Nonfat dry milk
  • 1 2/3 c Bread flour
  • 1/3 c Amaranth flour
  • 2/3 ts Salt
  • 1/2 tb Honey
  • 2 tb Margarine
  • 7/8 c Water


1 1/2 ts Yeast
3 tb Nonfat dry milk
2 1/2 c Bread flour
1/2 c Amaranth flour
1 ts Salt
2 ts Honey
3 tb Margarine
1 c Plus
2 tb Water

For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Delayed timer mode okay.
Adapted from Donna German, The Bread Machine Cookbook.

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