• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Amaranth Date Nut Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Chopped dates
  • 1/2 c Amaranth
  • 1 c Boiling water
  • 2 Eggs
  • 1/2 c Honey
  • 1/4 c Butter, melted
  • 2 c Whole wheat flour
  • 2 ts Baking powder
  • 1 c Chopped pecans
  • 1 ts Vanilla extract


Soak dates and amaranth in boiling water. Beat eggs well, add honey and
butter; beat well. Stir in all remaining ingredients mixing well. Pour
into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min.

From Arrowhead Mills

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