• Prep Time:
  • Cooking Time:
  • Serves: 36 Pieces

Amaranth Rye Sticks

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Active dry yeast
  • 1 1/2 c Warm water
  • 1 tb Nonfat dry milk
  • 1 tb Molasses
  • 1/2 ts Sea salt (optional)
  • 3 1/4 c AM Rye Flour
  • 1/2 c AM Amaranth Flour
  • 1 ts Caraway seed
  • AM Sesame Seeds (optional)


Dissolve yeast in warm water; stir in milk, molasses, and salt. Stir in
flour and caraway seeds. Knead dough about five minutes. Cut into 36
pieces and roll into sticks approximately five inches long. Roll in
sesame seeds. Place on an oiled baking sheet, spray with water, then bake
at 425 F. for 18-20 minutes, or until lightly browned.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?