• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Amaretto Apples with Meringue

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 4 md Apples
  • 1/3 c Amaretto
  • 1/4 c Water
  • 1/2 ts Lemon zest
  • 1 tb Lemon juice
  • 1 Stick cinnamon
  • 3 Egg whites
  • 3 tb Sugar


Peel, core, and thinly slice apples. In a medium saucepan, combine
amaretto, water, lemon juice, and cinnamon. Bring to a boil. Add apples
and return to boiling; reduce heat. Cover and simmer 8-10 minutes or until
apples are just tender, stirring occasionally. Remove from heat; let apples
stand in cooking liquid for 15 minutes. Remove cinnamon stick.

Meanwhile, in a small mixer bowl, beat egg whites with electric mixer until
soft peaks form. Gradually add 1 Tbsp of apple cooking liquid, the lemon
peel, and sugar. Beat on high speed until stiff peaks form. Divide apples
and cooking liquid among 4 8-oz custard cups or ramekins. Top with
meringue. Bake at 325 degrees about 10 minutes or until meringue turns
light brown.

Per serving: 184 Calories; 1g Fat (3% calories from fat); 3g Protein; 37g
Carbohydrate; 0mg Cholesterol; 42mg Sodium


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