Side Pannel
Amaretto Bars
Ingredients List
- 1 1/2 c All-purpose flour
- 1/2 c Powdered sugar
- 3/4 c Butter or margarine; cold
- 1 tb Cornstarch
- 3 tb Amaretto; to 4 tablespoons
- 14 oz Sweetened condensed milk
- 1 c Semisweet chocolate chips
- 1 1/2 c Sweetened coconut flakes
- 1/2 c Almonds; sliced
Directions
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a
large bowl, combine the flour and sugar. With a pastry blender or 2 knives,
cut in the butter until crumbly. Press the mixture firmly in the prepared
pan. Bake for 20 minutes. Meanwhile, in a small bowl, stir the cornstarch
into the amaretto until dissolved; stir in the condensed milk. Pour the
mixture evenly over the prebaked crust. Top with the chocolate chips,
coconut and almonds; press down firmly. Bake for 25 to 30 minutes longer,
or until golden brown. Cool in the pan on a wire rack. Refrigerate until
ready to serve.
large bowl, combine the flour and sugar. With a pastry blender or 2 knives,
cut in the butter until crumbly. Press the mixture firmly in the prepared
pan. Bake for 20 minutes. Meanwhile, in a small bowl, stir the cornstarch
into the amaretto until dissolved; stir in the condensed milk. Pour the
mixture evenly over the prebaked crust. Top with the chocolate chips,
coconut and almonds; press down firmly. Bake for 25 to 30 minutes longer,
or until golden brown. Cool in the pan on a wire rack. Refrigerate until
ready to serve.
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