Side Pannel
Amaretto Cheesecake
Amaretto Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes, Nuts, Desserts, Cakes
Ingredients List
- 1/2 c Whole almonds
- 1 lb Cream cheese
- 3/4 c Sugar
- 3 Eggs
- 1 ts Vanilla extract
- 2 tb Amaretto
- 3/4 c Sour cream
Directions
Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes
or until lightly toasted. Let cool and finely chop. With an electric
mixer, beat cheese and sugar until smooth. Mix in eggs, vanilla, Amaretto
and sour cream. Reserve 2 tablespoons of nuts, and stir in remaining nuts.
Pour batter into a greased 9-inch springform pan. Sprinkle reserved nuts
over the top. Bake in the middle of a preheated 325F oven for 25 minutes
or until just barely set. Turn off the oven, leave the door ajar, and let
cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and
cut into wedges. Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas
or until lightly toasted. Let cool and finely chop. With an electric
mixer, beat cheese and sugar until smooth. Mix in eggs, vanilla, Amaretto
and sour cream. Reserve 2 tablespoons of nuts, and stir in remaining nuts.
Pour batter into a greased 9-inch springform pan. Sprinkle reserved nuts
over the top. Bake in the middle of a preheated 325F oven for 25 minutes
or until just barely set. Turn off the oven, leave the door ajar, and let
cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and
cut into wedges. Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas
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