Side Pannel
Amaretto Chocolate Sauce
Amaretto Chocolate Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Microwave
Ingredients List
- 1/2 c Whipping cream
- 1/2 lb Semisweet chocolate --
- Chopped
- 1 tb Amaretto or other liqueur
Directions
1. Bring cream to a simmer in a small saucepan. Remove from heat.
2. Stir in chocolate until it is melted and mixture is smooth.
3. Stir in liqueur.
Makes 1-1/4 cups.
* Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored,
covered, in refrigerator. Gently reheat in a saucepan or in a microwave
oven.
Microwave Version
1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100% power
until tiny bubbles break the surface (1 to 2 minutes).
2. Stir in chocolate until it is melted and mixture is smooth. If chocolate
does not melt completely, microwave on 100% power until it is completely
melted (20 to 30 seconds longer).
3. Stir in liqueur.
2. Stir in chocolate until it is melted and mixture is smooth.
3. Stir in liqueur.
Makes 1-1/4 cups.
* Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored,
covered, in refrigerator. Gently reheat in a saucepan or in a microwave
oven.
Microwave Version
1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100% power
until tiny bubbles break the surface (1 to 2 minutes).
2. Stir in chocolate until it is melted and mixture is smooth. If chocolate
does not melt completely, microwave on 100% power until it is completely
melted (20 to 30 seconds longer).
3. Stir in liqueur.
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