• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Amaretto Compote

  • Recipe Submitted by on

Category: Desserts, Italian

 Ingredients List

  • - G. Granaroli XBRG76A
  • - MM:MK VMXV03A
  • 2 c Water
  • 1 c Pitted prunes
  • 1 c Dried appricots
  • 2 md Red pears, cored and sliced
  • 1/4 c Sugar
  • 1 c Amaretto
  • 1 ts Shredded lemon peel


In a medium saucepan combine water, prunes, and apricots. Bring to a boil.
Remove from heat and let stand for 15 min. Drain, reserving 1/2 cup liquid.
Leave prunes and apricots on the side. In the 1/2 cup liquid, combine
pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until
the pears are crisp-tender. Stir in prunes and apricots and heat through.
Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful
topping for pound cake.

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