Side Pannel
Amaretto Rice Pudding
Ingredients List
- 1/3 c Dried peaches; chopped
- 2 tb Amaretto; plus 2 teaspoons
- 1/3 c White rice; uncooked
- 2 2/3 c Evaporated skim milk
- 1 1/4 ts Unsalted butter
- 2 tb Sugar; plus 2 teaspoons
- 2 Eggs; beaten
- Cinnamon
- Nutmeg
Directions
Soak the peaches in the Amaretto for 10 minutes. Set aside. Combine the
rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the
heat, and cook until the rice has absorbed the milk but the mixture is
creamy, about 15-20 minutes. Stir constantly so the milk does not curdle.
Add the peaches and cook 1 more minute. Remove from the heat and add eggs.
Return to the heat and cook for about 5 minutes until the mixture is
creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon
and nutmeg.
Per serving: calories 335, fat 4.3g, 12% calories from fat, cholesterol
115mg, protein 17.5g, carbohydrates 51.4g, fiber 1.1g, sodium 229mg.
Exchanges: 3 1/2 Carbohydrate, 1/2 Saturated Fat.
rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the
heat, and cook until the rice has absorbed the milk but the mixture is
creamy, about 15-20 minutes. Stir constantly so the milk does not curdle.
Add the peaches and cook 1 more minute. Remove from the heat and add eggs.
Return to the heat and cook for about 5 minutes until the mixture is
creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon
and nutmeg.
Per serving: calories 335, fat 4.3g, 12% calories from fat, cholesterol
115mg, protein 17.5g, carbohydrates 51.4g, fiber 1.1g, sodium 229mg.
Exchanges: 3 1/2 Carbohydrate, 1/2 Saturated Fat.
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