Side Pannel
Amaretto Slush
Ingredients List
- 1 c Boiling water
- 3 Regular tea bags
- 3 1/2 c Water
- 1 1/2 c Amaretto
- 1 c Sugar
- 1 cn (6-oz) frozen orange juice
- -concentrate; thawed and
- -undiluted
- 1 cn (6-oz) frozen lemonade
- -concentrate; thawed and
- -undiluted
- 2 Bottles (33.8-oz) ginger
- -ale; chilled
Directions
Here are some recipes for holiday season drinks, copied from Southern
Living Magazine a few years ago:
Pour boiling water over tea bags; cover and let stand 5 minutes. Remove
tea bags and discard. Transfer tea to a 2-quart freezer container. Stir
in 3 1/2 C. water and next 4 ingredients. Cover and freeze until firm. To
serve, partially thaw until slushy. Pour equal amounts of slush mixture and
ginger ale into serving glasses. Yield: 1 gallon.
Living Magazine a few years ago:
Pour boiling water over tea bags; cover and let stand 5 minutes. Remove
tea bags and discard. Transfer tea to a 2-quart freezer container. Stir
in 3 1/2 C. water and next 4 ingredients. Cover and freeze until firm. To
serve, partially thaw until slushy. Pour equal amounts of slush mixture and
ginger ale into serving glasses. Yield: 1 gallon.
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