• Prep Time: 10 mins
  • Cooking Time: 60 mins
  • Serves: 12

Amazing Cherry Pound Cake

  • Recipe Submitted by on

 Ingredients List

  • 3 Sticks Butter Softened
  • 3 Cups Granulated Sugar
  • 5 Large Eggs
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Almond Extract
  • 3 Cups All Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Cup Sour Cream
  • 2 Cups Maraschino Cherries Sliced
  • 1 Cup Powdered Sugar
  • 3 Tablespoons Maraschino Cherry Juice


Preheat oven to 325 degrees. Grease and flour a 12 cup bundt pan and set aside.
In a large bowl with hand mixer or bowl of stand mixer, cream together the butter and sugar until pale yellow and fluffy. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla and almond extract.
In a large bowl whisk together the flour, baking powder, and salt. Add the dry ingredients into the wet ingredients and mix just until combined. Mix in the sour cream.
Fold in the Cherries. Bake in preheated oven for 1 hour.

In a small bowl whisk together the powdered sugar and the cherry juice. Drizzle over the cooled cake.

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