Side Pannel
Amazing tapas recipes
Ingredients List
- Bread Ingredients:
- 4 thin slices mild, easy to melt cheese
- 4 Asparagus Spears, cooked until just tender
- 4 thin slices cooked Ham
- Beaten Egg for coating
- Flour for coating
- Olive Oil
- Leaf Ingredients:
- 550g Spicy Sausage
- 350ml Dry Red Wine
- 1 Bay Leaf
Directions
Bread Instructions:
Put 1 slice of the mild cheese and 1 asparagus spear on each slice of cooked ham and carefully roll each one up to form a cylinder.
Dip the ham rolls in the egg and then the flour, then fry them in a little hot oil until they are golden brown. Serve immediately.
Spicy sausage in red wine
Leaf Instructions:
Place the sausage in a frying pan with the wine and bay leaf. Cover and cook over a low heat for 10-15 minutes, or until the wine has slightly reduced.
Remove the sausage from the pan and cut it into 1cm slices. Return the slices to the wine and stir. Serve in individual earthenware dishes with chunks of French bread.
Put 1 slice of the mild cheese and 1 asparagus spear on each slice of cooked ham and carefully roll each one up to form a cylinder.
Dip the ham rolls in the egg and then the flour, then fry them in a little hot oil until they are golden brown. Serve immediately.
Spicy sausage in red wine
Leaf Instructions:
Place the sausage in a frying pan with the wine and bay leaf. Cover and cook over a low heat for 10-15 minutes, or until the wine has slightly reduced.
Remove the sausage from the pan and cut it into 1cm slices. Return the slices to the wine and stir. Serve in individual earthenware dishes with chunks of French bread.
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