• Prep Time:
  • Cooking Time:
  • Serves:

Amazingly Moist Blueberry Cake.

  • Recipe Submitted by on

Category: Kids, Fruit, Cakes, Eggs, Holiday

 Ingredients List

  • 1/3 cup unsalted butter
  • 1 cup granulated sugar
  • 1 egg
  • 1 cup whole milk
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 cups blueberries
  • GLAZE, Step 1:
  • 1/2 cup granulated sugar
  • 1/2 cup lemon juice
  • GLAZE, Step 2:
  • 2 cups confectioners sugar
  • 3 1/2 tablespoons lemon juice


1. Beat butter and sugar together until creamy.
2. Add egg.
3. Mix together flour, salt, baking powder, and spices.
4. Add the dry ingredients alternately with the 1 cup milk, beating well.
5. Coat dry blueberries in about 1/4 cup flour. Add to batter and stir carefully.
6. Pour into greased and floured pan - recommend an Angel Food cake pan or a Bundt pan. NOTE: The batter will only fill the standard pans about half way, which is fine - do not double this recipe.
7. Bake at 375 degrees for 45 minutes.
8. Allow cake to cool 5 minutes then carefully invert.
9. Combine the 1/2 cup granulated sugar and 1/2 cup lemon juice in a saucepan and cook over medium heat until dissolved. Carefully poke holes in cake and brush glaze over all surfaces of the cake as it cools.
10. For final glaze, whisk the confectioner's sugar and 3 1/2 Tablespoons lemon juice together. Pour over the top just before serving cake and allow it to drizzle down the side.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?