• Prep Time:
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  • Serves: 1 Servings

Ambat-Varan (A Curry)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Red gram dal (like small
  • -lentils)
  • Salt and jaggery to taste
  • -(jaggery is like brown
  • -sugar; actually dried sugar
  • -cane juice; like Sucanat)
  • 1/2 ts Turmeric powder
  • 1 1/2 l Water
  • Tamarind pulp to taste (this
  • -makes it sour)
  • 3 -(up to)
  • 4 Sliced sliced green chillies
  • --or-
  • 1/2 ts Chilli powder (cayenne)
  • 1 Handful of coriander leaves;
  • -chopped (cilantro)
  • 1 tb Groundnut oil (peanut oil)
  • 1/2 ts Mustard seeds
  • 1/2 ts Cumin seeds
  • 1 pn Asafoetida (I don't know
  • -exactly what this is; but
  • -it's sold in Indian
  • -restaurants; and it's
  • -really good; some sort of
  • -spice, I keep mine in the
  • -freezer and it seems to
  • -last a long time)
  • Few curry leaves

 Directions



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