Side Pannel
Ambrosia Mold
Ingredients List
- 1 cn Crushed pineapple in juice;
- -undrained
- 2 c Boiling water
- 1 pk Gelatin powder;sugar free 8
- -oz Orange
- 1 3/4 c Cool Whip LiteĀ®
- 1 cn Mandarin oranges; drained
- 1 c Miniature marshmallows
- 1/2 c Coconut flakes
Directions
DRAIN pineapple, reserving juice, Add cold water to juice to measure 1 cup
STIR boiling water into gelatin in large bowl 2 minutes or until until
completely dissolved. Stir in measured liquid. Refrigerate about 1 1 1/4
hours until slightly thickened. STIR in whipped topping with wire whisk
until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in
pineapple, oranges, marshmallows and coconut. Spoon into 6 cup mold.
REFRIGERATE 4 hours or until firm. Unmold.
STIR boiling water into gelatin in large bowl 2 minutes or until until
completely dissolved. Stir in measured liquid. Refrigerate about 1 1 1/4
hours until slightly thickened. STIR in whipped topping with wire whisk
until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in
pineapple, oranges, marshmallows and coconut. Spoon into 6 cup mold.
REFRIGERATE 4 hours or until firm. Unmold.
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