• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 10

Ambrosia Pie

  • Recipe Submitted by on

 Ingredients List

  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon fresh lemon juice
  • 1 (8-ounce) container sour cream
  • 1 (3.4-ounce) box cheesecake instant pudding mix
  • 2 (8-ounce) cans crushed pineapple, drained well
  • 1 (11-ounce) can mandarin oranges, drained well
  • 1 cup sweetened shredded coconut
  • 1/2 cup maraschino cherries, cut in half and patted dry
  • 1 graham cracker crust, preferably large
  • pecan halves and cherries for garnish


In a large bowl, beat cream cheese with an electric mixer until smooth. (Either a stand mixer or hand held will work.)

Beat in sweetened condensed milk and lemon juice.

Beat in sour cream and dry pudding mix until smooth.

Gently fold in pineapple, oranges, coconut, and cherries.

Spread into graham cracker crust. Garnish with pecans and cherries.

Cover and refrigerate for at least 2 hours and up to 3 days.

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