Side Pannel
Ambrosia Squares
Ingredients List
- 1 1/2 c Graham cracker crumbs
- 1/3 c Soft margarine; melted
- 1/2 c Chopped nuts
- 250 g Cream cheese; softened
- 1 pk Vanilla instant pudding; 4
- -serving size
- 2 c Milk
- 284 ml Canned clementines; drained
- 200 g Coconut; flaked
- 2 c Dream whip dessert topping;
- -prepared
Directions
Heat oven to 350 degrees. Combine together first 3 ingredients. Press
firmly into 13"x9" pan. Bake for 5 mins. Cool.
Beat cream cheese until smooth. Stir in pudding mix. Gradually add milk;
beat slowly until well blended. Fold in clementines and 2 cups toasted
coconut. Spoon mixture over baked crust. Spread Dream whip evenly over
pudding mixture.
Sprinkle with remaining toasted coconut. Chill for 3 hours. Garnish with
extra clementines if desired
Source A&P Grocery Flyer
firmly into 13"x9" pan. Bake for 5 mins. Cool.
Beat cream cheese until smooth. Stir in pudding mix. Gradually add milk;
beat slowly until well blended. Fold in clementines and 2 cups toasted
coconut. Spoon mixture over baked crust. Spread Dream whip evenly over
pudding mixture.
Sprinkle with remaining toasted coconut. Chill for 3 hours. Garnish with
extra clementines if desired
Source A&P Grocery Flyer
Tweet