• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Ambrosia Stuffed Sweet Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 1 Sweet potato
  • 3 tb Light sour cream
  • 2 tb Marshmallow cream
  • 1 tb Sweetened flaked coconut
  • 1 tb Chopped pecans
  • 4 ts Drained; crushed pineapple
  • 4 Dried apricot halves;
  • -chopped


Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and pierce in
several places with a fork. Bake for 45 to 50 minutes. Let cool slightly.
Combine the remaining ingredients in a bowl - blend well. Working
lengthwise, clice sweet potato in half. Use a spoon to scoopout all but
1/4" of flesh from each half. Place the scooped out potato in a bowl, mash
lightly with a fork - add about 1/2 of the ambrosia mixture to the mashed
sweet potato - blend well. Spoon this mixture bak into the potato skins and
top each with the remaining ambrosia.

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