Side Pannel
Ambrosia Stuffed Sweet Potatoes
Ambrosia Stuffed Sweet Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 1 Sweet potato
- 3 tb Light sour cream
- 2 tb Marshmallow cream
- 1 tb Sweetened flaked coconut
- 1 tb Chopped pecans
- 4 ts Drained; crushed pineapple
- 4 Dried apricot halves;
- -chopped
Directions
Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and pierce in
several places with a fork. Bake for 45 to 50 minutes. Let cool slightly.
Combine the remaining ingredients in a bowl - blend well. Working
lengthwise, clice sweet potato in half. Use a spoon to scoopout all but
1/4" of flesh from each half. Place the scooped out potato in a bowl, mash
lightly with a fork - add about 1/2 of the ambrosia mixture to the mashed
sweet potato - blend well. Spoon this mixture bak into the potato skins and
top each with the remaining ambrosia.
several places with a fork. Bake for 45 to 50 minutes. Let cool slightly.
Combine the remaining ingredients in a bowl - blend well. Working
lengthwise, clice sweet potato in half. Use a spoon to scoopout all but
1/4" of flesh from each half. Place the scooped out potato in a bowl, mash
lightly with a fork - add about 1/2 of the ambrosia mixture to the mashed
sweet potato - blend well. Spoon this mixture bak into the potato skins and
top each with the remaining ambrosia.
Tweet