Side Pannel
Ambrosia's Pound Cake
Ambrosia's Pound Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- -Waldine Van Geffen VGHC42A
- 1 lb Butter; softened
- 1 lb Sifted cake flour
- 10 md Eggs; separated
- 1 lb Sugar
- 1 1/2 ts Vanilla
- 1/2 ts Lemon or orange juice
- x Zest from lemon or orange
Directions
Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour
mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for
4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1
1/4 hours. Source: Chef Buster Ambrosia (wrv)
mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for
4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1
1/4 hours. Source: Chef Buster Ambrosia (wrv)
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