• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Ambrosia's Pound Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 1 lb Butter; softened
  • 1 lb Sifted cake flour
  • 10 md Eggs; separated
  • 1 lb Sugar
  • 1 1/2 ts Vanilla
  • 1/2 ts Lemon or orange juice
  • x Zest from lemon or orange


Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour
mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for
4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1
1/4 hours. Source: Chef Buster Ambrosia (wrv)

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