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American Cheese Butternut Squash Soup
American Cheese Butternut Squash Soup
- Recipe Submitted by Cool Whip on 09/12/2014
Category: Healthy Recipes, Squash, Soups
Ingredients List
- 3 ounces Unsalted Butter
- 11 ounces Butternut Squash, cut in chunks
- To taste Salt and Pepper
- 8 ounces Water
- 8 ounces Heavy Cream
- 8 ounces Milk
- 1 ounce Sugar, adjust if needed
- 1 teaspoon Ginger
- 1 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- 1 teaspoon Coriander
- 1 tablespoon Cornstarch
- Water
- 3 ounces American Cheese
Directions
1. In a small pot, melt the butter and pour over the squash.
2. Season squash with salt and pepper and roast in 325 oven for 45 minutes.
3. In a kettle, mix squash with water. Add heavy cream and milk and puree. Add sugar, ginger, nutmeg, cinnamon, and coriander.
4. Make a slurry with the cornstarch and add to the soup.
5. Add the American cheese and continue mixing until smooth.
6. Adjust seasoning.
2. Season squash with salt and pepper and roast in 325 oven for 45 minutes.
3. In a kettle, mix squash with water. Add heavy cream and milk and puree. Add sugar, ginger, nutmeg, cinnamon, and coriander.
4. Make a slurry with the cornstarch and add to the soup.
5. Add the American cheese and continue mixing until smooth.
6. Adjust seasoning.
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