• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

American Cheese Butternut Squash Soup

  • Recipe Submitted by on

Category: Healthy Recipes, Squash, Soups

 Ingredients List

  • 3 ounces Unsalted Butter
  • 11 ounces Butternut Squash, cut in chunks
  • To taste Salt and Pepper
  • 8 ounces Water
  • 8 ounces Heavy Cream
  • 8 ounces Milk
  • 1 ounce Sugar, adjust if needed
  • 1 teaspoon Ginger
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cinnamon
  • 1 teaspoon Coriander
  • 1 tablespoon Cornstarch
  • Water
  • 3 ounces American Cheese


1. In a small pot, melt the butter and pour over the squash.
2. Season squash with salt and pepper and roast in 325 oven for 45 minutes.
3. In a kettle, mix squash with water. Add heavy cream and milk and puree. Add sugar, ginger, nutmeg, cinnamon, and coriander.
4. Make a slurry with the cornstarch and add to the soup.
5. Add the American cheese and continue mixing until smooth.
6. Adjust seasoning.

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