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  • Serves: 5 Servings

American Farm Sausages - 13

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 5 lb Pork; grind medium
  • 1 tb Black pepper
  • 5 ts Salt
  • 1 tb Sage
  • 1 ts Cayenne pepper
  • 1/2 ts Ginger
  • 1 Bay leaf; crushed
  • 1 c Cold water


It had a lot of recipes for country-style sausages. I made a half cup test
batch of 18 different recipes to see which one we liked. Here is the one we
liked the best. I made a 6# batch and formed it into patties and froze
them. I did not add the water. I am going to try smoking some the next time
I fire up the NBBD. I used fresh sage and bay from my herb garden.

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