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  • Serves: 6 Servings

American Fried Yams

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Category: Potatoes

 Ingredients List

  • 4 md Louisiana yams
  • 1/4 c Shortening
  • 1 tb Butter
  • 2 tb Sugar


Parboil yams in skins or use left-overs. Peel; slice in rounds about
1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both
sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon
curls and spiced crabapples.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

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