Side Pannel
American Fried Yams
Ingredients List
- 4 md Louisiana yams
- 1/4 c Shortening
- 1 tb Butter
- 2 tb Sugar
Directions
Parboil yams in skins or use left-overs. Peel; slice in rounds about
1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both
sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon
curls and spiced crabapples.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both
sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon
curls and spiced crabapples.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
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